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Keto Salmon Belly Salpicao
Keto Salmon Belly Salpicao
Course: RecipesDifficulty: EasyServings
1
servingsPrep time
5
minutesCooking time
5
minutesCalories
287
kcalTotal time
10
minutesIngredients
150g Salmon Belly strips, diced.
2 cloves Garlic, minced.
1 tsp Red Chili Flakes.
2 tsp Olive Oil.
1 Tbsp Lemon Juice.
1.5 Tbsp low-sodium Soy Sauce.
Spring Onions for garnish.
Directions
- Heat olive oil in a pan.
- Add garlic and red chili. Sautee until aromatic.
- Add salmon and stir for 1-2 minutes.
- Add lemon juice and soy sauce. Stir briefly.
- Top with fresh spring onions to serve.
Recipe Video
Notes
- ➡️ Nutritional Information:
- Energy - 287 kcal
- Protein - 31g (47%)
- Fat - 16g (49%)
- Carbohydrates - 3.6g (4%)
- Fiber - 0.2g
