Name: Keto Cream Cheese Pancakes with Berries Compote
Prep time: 20 min
Total time: 20 min
Ingredients: 1/4 cup Cream Cheese.; 2 Tbsp Almond Flour.; 2 Eggs.; 1 Tbsp Butter, for cooking.; 1/4 cup Mixed Berries.; 1 tsp Erythritol.; 2 Tbsp Water.; 1 Tbsp Lemon Juice.; 2 Tbsp light Whipping Cream.

Jump to Recipe Print Recipe

Keto Cream Cheese Pancakes with Berries Compote

Recipe by Aim Keto DietCourse: RecipesDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking timeminutes

Calories

598.7

kcal

Total time

minutes

Ingredients

For the pancake:
1/4 cup Cream Cheese.
2 Tbsp Almond Flour.
2 Eggs.
1 Tbsp Butter, for cooking.
For the berries compote:
1/4 cup Mixed Berries.
1 tsp Erythritol.
2 Tbsp Water.
1 Tbsp Lemon Juice.
To serve:
2 Tbsp light Whipping Cream.

Directions

For the pancakes:
Put all the pancake ingredients (except butter) in a food processor.
Process the mixture until well combined.
Heat a non-stick pan and melt the butter.
Scoop the batter using a 1/4 measuring cup.
Cover the pancakes while cooking.
When bubbles started to appear, flip carefully the pancakes and cook for 1 minute. Repeat the same methods into the remaining batter.
For the berries compote:
Heat all the compote ingredients in a pan and bring to a simmer until the liquid is reduced in half.
Serve the pancakes with whipped cream and compote.