Name: Warm Keto Kale Salad in Bacon Vinaigrette
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 50g Bacon, chopped.; 2 cups Kale.; 10g Shallots, minced.; 1 Tbsp Red Wine Vinegar.; 1 tsp Dijon Mustard.; 1 tsp sugar-free Maple Syrup.; 1/2 tsp Black Peppercorns.; 1 Tbsp shaved Parmesan Cheese.

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Warm Keto Kale Salad in Bacon Vinaigrette

Recipe by Aim Keto DietCourse: RecipesDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

208

kcal

Total time

minutes

Ingredients

50g Bacon, chopped.
2 cups Kale.
10g Shallots, minced.
1 Tbsp Red Wine Vinegar.
1 tsp Dijon Mustard.
1 tsp sugar-free Maple Syrup.
1/2 tsp Black Peppercorns.
1 Tbsp shaved Parmesan Cheese.

Directions

Crisp bacon in a pan. Set aside, leaving the drippings in the pan.
In the same pan, add shallots and black peppercorns. Stir until shallots are translucent.
Stir in mustard, maple syrup, and red wine vinegar.
Take the pan off the heat and toss in kale.
Transfer to a serving plate and top with bacon bits and shaved parmesan cheese.